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ACME PUTS QUALITY AND SAFETY FIRST Sourcing the highest quality products is just the beginning at our state of the art facility. ACME is a recognized leader in the HACCP program*, earning the highest marks from its daily inspections by the USDA. ACME team members bring a sense of personal responsibility to their work every day. They are committed to systematically protect your products from proper receiving and inspection through storage, manufacturing, packaging and ultimately delivery to your facility. Relying on the integrity of your supplier to ensure food quality and safety is paramount in the food industry. Once a piece of meat is removed from a box and trimmed, there is no longer a label describing it or packaging to protect it. You can trust us to stand behind our words and our actions. Reaching higher each day, our family-run business continuously invests in updating our technology, testing, monitoring, processing and training. *”(HACCP) Hazard Analysis & Critical Control Points is an FDA-mandated management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.” http://www.fda.gov/Food/FoodSafety/HazardAnalysisCriticalControlPointsHACCP/default.htm YOU CAN RELY ON OUR INTEGRITY